Showing posts with label habit. Show all posts
Showing posts with label habit. Show all posts

Saturday, April 21, 2012

The hot heart and cold eye


The other day I mentioned I was on the hunt for a book. It still remains a sight unseen. Though in my half-hearted attempted to find it, I happily rediscovered another book. I abandoned the search and whittled away the afternoon re-reading ‘Naked, Drunk and Writing’ by Adair Lara.

I bought the book last year because of the title* and it’s promise to help the reader ‘craft a compelling memoir or personal essay.’ At this point I was half contemplating writing a travelogue about my impeding journey from London to Sydney. I was also starting to get steady requests to pen opinion columns in SpitPress.

On the first read I gobbled the book up. The pages are dog-eared and annotated with flashes of green highlighter and scribbles in the margins.  Adair Lara’s guide is personable and informative.  Lara addresses structure, subject matter, tone, narration, scene with a firm hand and wry wit.  Even Lara, a writing teacher, admits, “structure is not sexy”, yet I would consider her own book as delightfully playful. She blends anecdotes of working as a columnist at the San Francisco Chronicle and teacher, throughout the book. Thereby giving each lesson or writing task depth and relevance.

Lara also liberally quotes other writers including Chekhov - “Tear your story in half and start in the middle” or Marilynn Robinson’s description of writers starting out “At first less in love with structure or pattern and more in love with words in a foolish but sweet way.”

Lara herself is also full of quotable titbits (hence the heavy-handed green highlighting) “Apply part A (Butt) to part B (chair)….Don’t vow to write. Vow to show up at the desk.” Or “You must work. You start with your hot heart, spilling truth any old way onto the page. And then you bring in your cold eye.”

There is a plethora of writing exercises in the book. In all honesty I have completed few. I read the book quickly and with immense joy. Then I packed it in a box with 18kilos worth of other goods and shipped it from London to Sydney.  

Some of the writing advice stuck like glue throughout the rest of my trip and inferred astounding impacts on my journal writing. Lara recommends that you collect sensory rich images as well “those cranky, eccentric details that could come only from a frontier where no one else has been: your life…the most neurotics details resonate like a tuning fork”. So I wrote my journal with a hot heart. Now I just need a cold eye.

* The title itself is a cute story in itself “somebody at a party once remarked to me over sushi that books with ‘naked’ in the title always sell”

Saturday, April 14, 2012

Year In Provence

I suppose this is further proof of my lack of commitment to finishing book trilogies. I wrote this book review about two years ago and I have as yet to finish the third book. I throughly enjoyed the first book, in fact my mouth salivates at the very thought of it - cheese, chocolate and wine oh my! I suppose I'll eventually get around to finishing it. Though it'll probably take me another two years.

A Year in Provence is a book to lunch with. An undemanding companion, the novel unfolds in a casual undulating fashion, with each chapter devoted to a different month of the year. So enraptured by the countryside, it’s food and people, you learn little about the author (Peter Mayle).

Besides possessing all the qualities of an ideal lunch companion – it is essential to be in the process of eating whilst reading the book; otherwise to you are at risk of gnawing off your own foot.

The Provencal menu is dictated by the ebb and flow of the seasons – muddy truffles, lashing of golden olive oil, crusty bread and of course gallons of wine - Mayle’s descriptions of mouth watering gastronomic delights feature in nearly every chapter.

Not content to merely recount the menu, Mayle makes Food a prominent character equivalent to a Prima-Donna, bristling for attention when not centre stage and full bodied with sensuality. Even humble fruit melons are equated to tasting like a young woman’s lips.

When not tucking into a meal, Mayle cheerily recounts the bizarre bureaucratic process of purchasing the 200 year-old farmhouse, dealing with a band of cheeky renegade builders and entertaining a endless stream of “friends” turning up at their door.

My edition also features the following two books in the Provence Trilogy – “Toujours Provence” and “Encore Provence”.

Without pausing for a breath, I launched straight into book two. Unfortunately Mayle seems to be more self-conscious as he awkwardly acknowledges the international success of the first book has impacted upon his life in the Provence. Though three years on, Mayle still retains the wide-eyed enthusiasm for the Provence, however the novel lacks structure and substance. Mayle seems to be scrapping the barrel for ideas by including a whole chapter on a choir of toads.

Just like never being able to leave the table without feeling stuffed, perhaps I just had a Mayle overload. That’s why I’m leaving “Encore Provence” unread for a couple of months, so I avoid indigestion.

The sheer joy of food can also been indulged in:

- Like Water for Chocolate

- Charlie and the Chocolate Factory

- Sound Bites: Eating on Tour with Franz Ferdinand

- Animal, Vegetable, Miracle: A Year of Food Life

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